BRUNCH MENU
Saturday and Sunday
10am - 1:30pm
MAINS AND SHAREABLES
TriStar Angus short rib Chile Colorado, red onion, crema, cotija cheese, cilantro, and topped with your choice of style egg.
USDA Prime & Wagyu ground beef hand pressed, topped with American cheese, your choice of style egg, grilled onion, butter leaf lettuce, and garlic aioli on a brioche bun, accompanied with bistro fries.
Add Thick-Cut Bacon +$3
Homemade chorizo made by the butcher, scrambled with eggs, and accompanied with our refried beans.
Add Avocado +$4
Add Egg +$4
USDA Prime New York 6oz with your choice of style egg and cottage fries.
Well-marbled prime cut with two lean tender steaks (NY strip and tenderloin), comes with cottage fries, two eggs, and your choice of bread.
Handmade corn tortillas, topped with fried eggs, drizzled with green and red salsa, served with refried beans.
Add Thick-Cut Bacon +$4
2 eggs served with a side of bacon or sausage, breakfast potatoes, and your choice of toast (white, wheat, or sourdough).
Pork Chile Verde, red onion, crema, cotija cheese, cilantro, and topped with your choice of style egg.
Short grain rice, house made Garlic Butter, soy sauce, eggs, carrots, and scallions.
Add Chicken +$4, Add Bacon +$4
Add Steak or Shrimp +$5
Homemade buttery mashed potatoes, jack cheese, grilled scallions on handmade corn tortillas topped with salsa and chili powder.
Add Bacon +$3
Refried beans, cheddar and jack cheese, eggs, potatoes, chorizo, sour cream, and chile morita oil.
3 brown butter pancakes served with maple syrup.
