BRUNCH MENU
Saturday and Sunday
10am - 1:30pm
MAINS AND SHAREABLES
TriStar Angus short rib Chile Colorado, red onion, crema, cotija cheese, cilantro, and topped with your choice of style egg.
USDA Prime & Wagyu ground beef hand pressed, topped with American cheese, your choice of style egg, grilled onion, butter leaf lettuce, and garlic aioli on a brioche bun, accompanied with bistro fries.
Add Thick-Cut Bacon +$3
Homemade chorizo made by the butcher, scrambled with eggs, and accompanied with our refried beans.
Add Avocado +$3
Braised TriStar Angus boneless short ribs tamale, seasoned with chile California, topped with sour cream and scallion cream sauce, panela cheese, and tortilla dust.
Add Egg +$3
USDA Prime New York 6oz with your choice of style egg and cottage fries.
T-BONE STEAK & EGGS
$40
Well-marbled prime cut with two lean tender steaks (NY strip and tenderloin), comes with cottage fries, two eggs, and your choice of bread.
Handmade corn tortillas, topped with fried eggs, drizzled with green and red salsa, served with refried beans.
Add Thick-Cut Bacon +$3
Baby gems, red oak lettuce, frisée, guava vinaigrette, watermelon radish, cherry tomatoes, guava, fried shallots, herbs, and topped with edible flowers.
Add Chicken +$4
Add Steak or Shrimp +$5
2 eggs served with a side of bacon or sausage, breakfast potatoes, and your choice of toast (white, wheat, or sourdough).
Pork Chile Verde, red onion, crema, cotija cheese, cilantro, and topped with your choice of style egg.
Jasmine rice, egg, garlic, onion, carrot, celery & corn, sauteed in a sweet soy sauce, finished with butter scallions, cilantro, and a lime wedge, topped with a fried egg.
Add Chicken +$4, Add Thick-Cut Bacon +$3
Add Steak or Shrimp +$5
Homemade buttery mashed potatoes, jack cheese, grilled scallions on handmade corn tortillas topped with salsa and chili powder.
Add Thick-Cut Bacon +$3
Refried beans, cheddar and jack cheese, eggs, potatoes, chorizo, sour cream, and chile morita oil.
3 brown butter pancakes served with maple syrup.
OMELETTES
VEGGIE OMELETTE
$14
Bell pepper, onion, shiitake mushrooms, arugula, panela cheese, served with cottage fries.
HAM OMELETTE
$15
The classic! Diced ham steak topped with American cheese, served with cottage fries.
CHILE VERDE OMELETTE
$15
Pork chile verde, onions, jack cheese, cilantro, served with cottage fries.
DENVER OMELETTE
$15
Ham, bell pepper, onions, American cheese, served with cottage fries.
SAUSAGE OMELETTE
$15
Diced breakfast sausage topped with American cheese, served with cottage fries.
CHILE COLORADO OMELETTE
$16
TriStar Angus short rib Chile Colorado, onion, bell pepper, cheddar cheese, served with cottage fries.
SIDES
BEBIDAS
MIMOSA
$9
Bubbly and orange juice
REGULAR COFFEE
$3
GUAVA SELTZER MIMOSA
$10
Guava Seltzer, bubbly, and fresh orange juice.
BODEGA BRASS MONKEY
$9
Classic brass monkey but with the Bodega twist. Make with Buena Suerte and fresh OJ. 16oz.
ABUI'S CHOCOLATE CALIENTE
$5
CAFE DE OLLA
$5
MAMAS Y PAPAS MENU (AGES 12 & UNDER)
GRILLED CHEESE
$8
Classic American cheese with a side of cottage fries.
EGG AND CHEESE SAMICH
$9
Toasted brioche bun, mayo, American cheese with a side of cottage fries.
