Dinner Menu

DINNER MENU

BOTANAS / APPETIZERS

GUACAMOLE CON CHICHARRON

$13

Ripe Hass avocado, charred serrano, red onion, freshly squeezed lime juice, diced queso panela, topped with roasted pepitas, accompanied with pork chicharron.

CHILE MORITA WINGS

$15

Chicken wings crisped to perfection and flavored with chile morita and scallions.

EL REY SHRIMP

$17

El Rey beer battered shrimp tossed in chipotle aioli on a bed of Napa cabbage, garnished with fresh Chile Fresno. Side of ginger scallion salsa.

ROASTED PUMPKIN SEED DIP (v)

$9

Roasted pumpkin seed dip accompanies with handmade corn chips.

BODEGA FRIES

$18

Diced grilled U.S.D.A prime flat iron steak, crispy bistro fries, premium monterey jack cheese, mayocoba refried beans, pico de gallo, topped with pickled jalapenos.

TAMAL

$12

Braised TriStar Angus boneless short ribs tamale, seasoned with chile California, topped with sour cream and scallion cream sauce, panela cheese, and tortilla dust.

CONFIT PORK SPARE RIBS

$17

Our ribs are slow cooked for over 6 hours and
truly fall off the bone! Each bite packs a flavorful punch of garlic, onion, and piloncillo-soy glaze.

CEVICHE CAMARON

$17

Shrimp cooked in lime juice, cucumber, tomato, avocado, red onion, topped with cilantro

CHIPS AND SALSA

$5

ENSALADAS / SALADS

GRILLED CAESAR'S

$15

Grilled romaine hearts drizzled with our homemade Tijuana style Caesar’s dressing, dusted with our Parmesan cheese, and accompanied with baked brioche style croutons.

Add Chicken +$4
Add Steak or Shrimp +$5

BODEGA SUMMER SALAD

$15

Baby gems, red oak lettuce, frisée, guava vinaigrette, watermelon radish, cherry tomatoes, guava, fried shallots, herbs, and topped with edible flowers.

Add Chicken +$4
Add Steak or Shrimp +$5

BODEGA CITRUS SALAD

$15

Little gems dressed in a citrus vinaigrette, cherry tomatoes, cucumbers, radish, avocado, and panela cheese.

Add Chicken +$4
Add Steak or Shrimp +$5

PARA COMPARTIR Y PLATOS FUERTES / MAINS AND SHARE-ABLES

BODEGA BURGER

$18

A5 Japanese Wagyu and USDA Prime Blend beef hand pressed, American cheese, lettuce, tomato, and garlic aioli on a brioche bun, accompanied with bistro fries.

Add Bacon +$3

ROASTED CAULIFLOWER (v)

$16

Covered in piloncillo-soy glaze, accompanied with mashed potatoes, chimichurri, arugula, and red onion.

AY PAPA

$14

XL baked potato topped with Kitchen Cuts pork adobada, melted jack cheese, grilled onions, chives, cherry tomatoes, drizzled with sour cream and chipotle aioli.

Add Steak or Shrimp +$5

TINGA DE POLLO

$20

Whole chicken thigh, covered in chile chipotle, crema Mexicana, topped with queso panela and accompanied with your choice of flour or handmade corn tortillas. Served with a side of refried beans.

WAGYU "LA" BODEGA DOG

$16

Sonora style bun, Wagyu hot dog rolled up in bacon, garlic aioli, crema, charred scallions and pico de gallo, served with fries.

CHILE COLORADO

$25

Braised TriStar Angus boneless short ribs,
seasoned with chile California, onion salad, with Sonoran style flour tortillas. Served with a side of refried beans.

FRIED CHICKEN CAESAR SANDWICH

$17

Chicken tenders, lemon garlic aioli, dressed in our homemade Tijuana style Caesar dressing, tomato, lettuce, and cotija cheese served with bistro fries.

CHILE VERDE

$22

Slow cooked pork spareribs, tomatillo, charred onion, garlic, dressed greens and handmade corn tortillas, served with refried beans.

BUTTERMILK FRIED CHICKEN STRIPS

$18

Three chicken breast strips served with a side of bistro fries.

FROM THE BUTCHER & THE FISHERMAN

U.S.D.A PRIME TOMAHAWK RIB EYE* | serves 2-3

$160

PARA LA MESA: Center of the table show piece, feeds a family of four with the bone to spare for your little buddy at home.  Accompanied with bone marrow Au Jus sauce and handmade corn tortillas. Comes with your choice of the following two items: fries, beans, mashed potatoes and/or rice.
*45 Min Cook Time

KOBE | 6oz.

$90

Kobe beef is considered the most abundantly marbled in the world, brimming with flavorful streaks of fat. Served with a side of veggie fried rice.

DRUNKEN JAPANESE WAGYU | 6oz

$72

DRUNKEN JAPANESE WAGYU | 12oz

$123

PORTERHOUSE STEAK

$120

Feeds 2-3 people: Prime cut with two steaks – NY strip and tenderloin, comes with your choice of the following two items: fries, beans, mashed potatoes and/or rice.

EL COMAL

$60

Feeds 2-3 people: Kitchen Cuts marinated grilled chicken, Tristar Angus outside skirt, Kitchen Cuts pork adobada, served with hand-made corn tortillas and salsa.

U.S.D.A PRIME NEW YORK STRIP STEAK | 12oz.

$48

U.S.D.A PRIME BONELESS RIB EYE | 12oz.

$50

ACHIOTE GRILLED OCTOPUS

$28

Achiote marinated grilled wild caught Mexican Octopus, confit fingerling potatoes tossed in a tomato sofrito, cherry tomatoes, and salsa verde.

CHILEAN SEA BASS

$45

Savor the perfection of this delicacy, expertly cooked and paired with a luscious French Béchamel Mushroom Sauce. Over a bed of garlic buttery mashed potatoes. A symphony of flavors.

SEARED SCALLOPS

$35

Cauliflower puree, sautéed corn, bell peppers, shallots, pickled habanero, tarragon oil, and scallion hash.

KC SIDE DISHES

CHILE VERDE MAC & CHEESE

$12

BACON BRUSSEL SPROUTS

$10

ESQUITES

$10

CILANTRO RICE

$5

REFRIED BEANS

$5

MASHED POTATOES

$8

HANDMADE CORN TORTILLAS

$5

CHICHARRÓN

$4

BISTRO FRIES

$6

VEGGIE FRIED RICE

$12

Jasmine rice, egg, garlic, ginger, onion, carrot, celery & corn sautéed in a sweet soy sauce, finished with butter scallions, cilantro, and a lime wedge.

Add Chicken +$4, Add Thick-Cut Bacon +$3
Add Steak or Shrimp +$5

POSTRES / DESSERTS

FOSSELMANS SMALL BATCH OAXACAN CHOCOLATE ICE CREAM

$7

FOSSELMANS SMALL BATCH VANILLA ICE CREAM

$7

DULCE DE LECHE CHEESECAKE

$9

GUAVA SORBET

$7