DINNER MENU
BOTANAS / APPETIZERS
Ripe Hass avocado, charred serrano, red onion, freshly squeezed lime juice, diced queso panela, topped with roasted pepitas, accompanied with pork chicharron.
El Rey beer battered shrimp tossed in chipotle aioli on a bed of Napa cabbage, garnished with fresh Chile Fresno. Side of ginger scallion salsa.
Our ribs are slow cooked for over 6 hours and
truly fall off the bone! Each bite packs a flavorful punch of garlic, onion, and piloncillo-soy glaze.
Shrimp cooked in lime juice, cucumber, tomato, avocado, red onion, topped with cilantro
CHIPS AND SALSA
$5.50
ENSALADAS / SALADS
SPICY LEMON VINAIGRETTE
$16
Mixed greens, cucumbers, tomatoes, chopped cilantro tossed in a spicy lemon vinaigrette .
Add Chicken +$4
Add Steak or Shrimp +$5
PARA COMPARTIR Y PLATOS FUERTES / MAINS AND SHARE-ABLES
A5 Japanese Wagyu and USDA Prime Blend beef hand pressed, American cheese, lettuce, tomato, and garlic aioli on a brioche bun, accompanied with bistro fries.
Add Bacon +$3
Covered in piloncillo-soy glaze, on a bed of Cauliflower Puree, chimichurri, arugula, and red onion.
XL baked potato topped with Kitchen Cuts pork adobada, melted jack cheese, grilled onions, chives, cherry tomatoes, drizzled with sour cream and chipotle aioli.
Add Steak or Shrimp +$5
Whole chicken thigh, covered in chile chipotle, crema Mexicana, topped with queso panela and accompanied with your choice of flour or handmade corn tortillas. Served with a side of refried beans.
Sonora style bun, Wagyu hot dog rolled up in bacon, garlic aioli, crema, charred scallions and pico de gallo, served with fries.
Braised TriStar Angus boneless short ribs,
seasoned with chile California, onion salad, with Sonoran style flour tortillas. Served with a side of refried beans.
Chicken tenders, lemon garlic aioli, dressed in our homemade Tijuana style Caesar dressing, tomato, lettuce, and cotija cheese served with bistro fries.
Slow cooked pork spareribs, tomatillo, charred onion, garlic, dressed greens and handmade corn tortillas, served with refried beans.
Three chicken breast strips served with a side of bistro fries.
FROM THE BUTCHER & THE FISHERMAN
PARA LA MESA: Center of the table show piece, feeds a family of four with the bone to spare for your little buddy at home. Accompanied with handmade corn tortillas. and your choice of the following two items: fries, beans, mashed potatoes and/or rice.
*45 Min Cook Time
KOBE | 6oz.
$99
Kobe beef is considered the most abundantly marbled in the world, brimming with flavorful streaks of fat.
DRUNKEN JAPANESE WAGYU | 6oz
$79.20
DRUNKEN JAPANESE WAGYU | 12oz
$135.30
PORTERHOUSE STEAK
$132
Feeds 2-3 people: Prime cut with two steaks – NY strip and tenderloin, comes with your choice of the following two items: fries, beans, mashed potatoes and/or rice.
Feeds 2-3 people: Kitchen Cuts marinated grilled chicken, Tristar Angus outside skirt, Kitchen Cuts pork adobada, served with hand-made corn tortillas and salsa.
U.S.D.A PRIME NEW YORK STRIP STEAK | 12oz.
$52.80
U.S.D.A PRIME BONELESS RIB EYE | 12oz.
$55
Braised Sinaloa octopus, hazy IPA broth, cilantro carrot top chimichurri, lemon crema and topped with micro herbs.
Umami sea bass, served in a jalapeno emulsion and finished with micro cilantro.
“Cooked in paper.” Indonesian red snapper, garlic puree, ginger pins, jalapeno pins, red bell pepper pins, shitake pins. Cooked in sake, topped with cilantro leaves and serrano chilis then finished with hot oil and citrus soy. This dish contains bones, please consume with caution.
SAUCES
CREAMY GARLIC BEURRE BLANC
$3
JALAPENO BALSAMIC TERIYAKI
$3
TRUFFLE BALSAMIC REDUCTION
$3
KC SIDE DISHES
Short grain rice, mixed vegetables, eggs, ginger, soy sauce, sesame oil, spicy crunchy garlic pepita all mix on a hot plancha.
Add Chicken +$4, Add Bacon +$3
Add Steak or Shrimp +$5
Mix vegetables “seasonal veggies” fired on the hot plancha tossed with citrus spice, butter and deglazed with Bodega beer.
